ganaric MTR Seviyan Vermicelli 950g Pack of 1

Description

• WHEAT FLOUR: MTR Seviyan Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste.
• DELICIOUS COMBINATION: The MTR Seviyan Vermicelli has delicious combination of dry fruits, milk and vermicelli
• WELL PACKED: Delicious & Tasty MTR Seviyan Vermicelli is prepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavour. Natural & Pure, Mouth-watering Flavor & Aroma Premium pre packed prime quality Seviyan Vermicelli.
• PERFECT FOR KHEER: Perfect to relish creamy sweet kheer or savoury upma and vegetable pulao
• SWEET AND SAVOURY DISHES: This Seviyan vermicelli can be used to make a wide range of wonderful sweet and savoury dishes.

Product description

MTR Seviyan vermicelli is healthy, nutritious and can be used to make a range of wonderful sweet and savoury dishes, to satisfy the taste buds of everyone in the family. The MTR Seviyan Vermicelli has delicious combination of dry fruits, milk and vermicelli. This seviyan vermicelli can be used to make a wide range of wonderful sweet and savoury dishes. Perfect to relish creamy sweet kheer or savoury upma and vegetable pulao. It can be boiled with milk and sugar or cream to make desserts of different traditional taste. MTR Seviyan Vermicelli makes the authentic never-ending temptation that vermicelli can be. The seviyan vermicelli is made from semolina, it is non-sticky and does not form lump. This variety of vermicelli comes pre-roasted for a crispier taste and has mild aroma in it.
FEATURES: Delicious combination of dry fruits, milk and vermicelli Perfect for sweet kheer or savoury upma and vegetable pulao Wide range of wonderful sweet and savoury dishes Extruded from hard wheat flour Roasted to desired taste Non sticky Does not form lumps.

Ingredients

Ingredients: Semolina (100%) WHEAT. Allergen Advice: Produced in a facility that also handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS, SULPHITES, PEANUTS and CELERY. For allergens see ingredients in bold.

Directions

Boil in water or milk for 2-3 minutes, or until tender. Drain and serve with your preferred sweet or savoury dish.

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