GIFFARD - Caramel Flavour Syrup - French Recipe and Made - Gourmet and Warm - 1 Litre, 0.0% vol, 100cl

Description

• A GOURMET SYRUP: The Caramel Giffard syrup is reminiscent of the good taste of caramel melting with milk. It allows you to create delicious flavoured drinks, milkshakes and it brings a gourmet touch to cocktails.
• THE AROMAS OF OUR CHILDHOOD: This very fragrant syrup coats the palate with its warm notes of caramel.il is particularly exquisite in combination with apples and pears.
• SUGGESTED USE: This syrup with hints of confectionery is ideal for flavouring cold or hot beverages such as coffee or tea. It is also delicious in cocktails, desserts and even yogurt.
• FRENCH MANUFACTURING: This Caramel Syrup is made on the French site in France, in Angers, on the Giffard site dedicated to the manufacture of syrups. It is a pure sugar syrup, made from French sugar beets harvested in the North.
• GIFFARD: Renowned liquor maker, French brand producing fruit and plant liqueurs and syrups. The family business continues generation after generation to expand its range with delicious syrup flavours. for cocktails, hot drinks and desserts

Product Description

"
Giffard Caramel Syrup is part of the very wide range of diluted syrups from Giffard.

These syrups are designed to create delicious non-alcoholic drinks, or to give a gourmet and original fruity touch to cocktails.

This syrup is ideal for creating delicious flavoured hot drinks and milkshakes. It brings a gourmet and regressive touch to cocktails such as the Old Fashioned caramel, the Whisky sour caramel. It can also be used as a topping or in yoghurts.

This caramel syrup is made at the French Giffard site in France, in Angers, on the Giffard site dedicated to syrups. 100% pure sugar, it is obtained from sugar from French sugar beets, harvested in the North of France and without preservatives, it is pasteurized to ensure its preservation.

Starting from the success of the Mint-Pastille, Giffard has become a key house in the market of Liqueurs, Fruit Creams and Syrups. Over the generations, the company remains family-owned and its know-how is passed on. The range is expanding with new flavours and allowing new uses. Today, more than 60 liqueurs and 90 syrups are used in the cocktail recipes of the world's most renowned bartenders. Giffard is also about strong environmental values: from the beginning, plants have been the source of inspiration for the house.

Thus, the recipes are made from the best varieties of fruits and plants, and sourced as closely as possible.
Sweet and gourmet fragrance Milk melting caramel flavour Succulent with apples and pears "

Ingredients

Sugar, water, natural flavourings, apple extract, acidifier: citric acid.

Manufacturer Contact Information

Mangrove Global Ltd, 3-4 Johnston Road, Woodford Green,Essex, IG8 0XA

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