Goya Tapioca Starch (Yuca Harina) Bundle (2 Pack) - A Thickener used in Puddings, Teas, Candies, Desserts, Soups, Sauces, and More - Comes with a Premium Penguin Measurements Card

Description

• Goya Tapioca Starch (Manioc Starch) 2 Pack - Yuca Harina (Almidon de Yuca) - Polvilho Doce
• Net Weight: 24 Ounces (680g) per item
• Tasteless and Odorless Flour - Great as a thickener or binder for Desserts and Soups
• Replaces Standard Flour and Cornstarch as Thickeners for Puddings, Candies, Sauces, and More!
• Included in this bundle is a Premium Penguin Measurements Card

Product description

Goya Tapioca Starch (Manioc Starch) 2 Pack Bundle

Cooking With Goya's Tapioca Starch:
1) Use as a Thickener in Sauces, Teas, Candies, Soups, Puddings, and Pies
2) Adds fluffiness to whatever your making, especially desserts
3) Replaces other kinds of starches like corn starch and flour based thickeners

Goya's Pan de Yuca Recipe

Makes about 20 pan de yuca pieces

1 cup Goya Yuca Harina
1 lb. fresh white cheese, shredded
1 egg, lightly beaten
1 tsp. baking powder
Water to moisten, if necessary

Preheat oven to 375 degrees F.

1) In a bowl, combine the flour, cheese, egg and baking powder. Knead the dough until thoroughly mixed and it forms a ball. If mixture is dry and does not hold together, add water 1 or 2 tablespoons at a time.

2) Form the dough into approximately 20 small half moon shaped pieces. Place on a lightly greased baking pan and bake for 20 minutes or until golden brown.

The amount of salt in the Pan de Yuca depends on the type of fresh cheese you use.

Included in this bundle is a Premium Penguin Measurements Card

Directions

Use Goya's tapioca starch as a thickener for sauces, tea, candy, soups, pudding and pies. Add fluffiness to any making, especially desserts. Replace other types of starches such as corn starch and flour based thickeners. Cooking with Goya's Tapioca Starch: 1) Use as a thickener for sauces, tea, candy, soups, pudding and pies. 2) Adds fluffiness to any making, especially desserts. 3) Replaces other types of starches such as corn starch and flour based thickeners. Goya's Pan de Yuca recipe: makes approx. 20 Pan de Yuca Pieces 1 cup Goya Yuca Harina, 1 lb Fresh White Cheese, Shredded, 1 Egg, Lightly Beaten, 1 Teaspoon Baking Soda. Preheat oven to 100C. 1) In one bowl, you can combine flour, cheese, egg and baking powder. Knead the dough until thoroughly mixed and it forms a ball. If the mixture is dry and does not stick together, add water 1 or 2 tablespoons at a time. 2) Put the dough in approx. 20 small crescent shape shapes. Place on a lightly greased baking pan and bake for 20 minutes or until golden brown. The amount of salt in the pan de yuca depends on the type of cream cheese you use.

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