Grechka Organic Buckwheat 400g | Plant-Based Super Grain | High in Protein & Fibre | Rich in Antioxidants | Gluten-Free, Vegan, Non-GMO

Description

• 100% Organic & Natural Premium-quality buckwheat, certified organic by EU standards, naturally gluten-free and non-GMO.
• Nutrient-Rich Superfood High in plant-based protein (12.6g/100g) and fibre, supporting healthy digestion and sustained energy.
• Packed with Vitamins & Minerals Rich in B vitamins, iron, magnesium, and potassium.
• Versatile in the Kitchen Ideal for porridge, salads, soups, and healthy side dishes. A wholesome alternative to rice, quinoa, or couscous.
• Award-Winning Taste Recognised with the Great Taste Award 2023, offering a naturally nutty flavour with excellent texture.

Product description

Discover the natural goodness of Grechka Organic Buckwheat, a wholesome super grain that is naturally gluten-free, rich in plant-based protein, fibre, and antioxidants. Unlike roasted buckwheat, our parboiled version preserves maximum nutrients while keeping a light, nutty flavour. Each 400g pack provides essential vitamins and minerals including iron, magnesium, potassium, and vitamin B complex supporting energy, immunity, heart health, and overall wellbeing. EU Certified Organic Great Taste Award Winner Gluten-Free & Vegan Friendly Quick to cook (1215 minutes) and incredibly versatile, its ideal for hearty porridges, nourishing bowls, refreshing salads, soups, or as a nutritious alternative to rice and quinoa. Upgrade your meals with Grechka Organic Buckwheat the natural choice for healthy living.

Ingredients

100% Organic Buckwheat

Directions

Rinse buckwheat thoroughly. Use 1 part buckwheat to 2 parts water. Bring to the boil, then reduce heat and simmer for 1215 minutes until tender. Drain if necessary and serve.

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