Handmade Dried Tofu Skin of Soybean Curd Yuba Fu Zhu Bean Products 165g*3 bags

Description

• NUTRITION VALUE--Yuba is a traditional bean food of the Han nationality. It is also a common food raw material in the Chinese area. It has a strong bean fragrance and a unique taste that other bean products do not have. It is rich in protein and nutrients.
• TASTE & TRAIT--Hand-made soybean curd skin is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste.
• SUGGESTED EDIBLE METHOD--Soaking in the water for 3-4 hours, suitable for stir-frying, stewing, boiling, soup and so on.
• NET CONTENT & SHELF LIFE--165g/5.82oz * 3packs 365 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
• TECHNOLOGICAL PROCESS--Selection of beans peeling soaking grinding pulping boiling filtering extraction of beancurd sticks drying packaging.

Product description

Food Name: China Yunan yuba Ingredients: bean curd skin Net content: 165g*3bags Shelf life: 12 months How to eat: soak in water for 1-3 hours to make cold salad, stir-fry and hot pot. Origin: Kunming, Yunnan Province

Ingredients

soybean

Directions

Soak in water for 3-4 hours before use. Suitable for stir-frying, stewing, boiling, and soup.

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