Weschenfelder Home Pack Sheep Casings 24mm (2 x 20mtrs)

Description

• QUALITY CASINGS - These sheep casings are grade 1A casings and are ideal for producing consistent professional sausages, drywors or charcuterie products.
• DIMENSIONS - With a calibre of 24mm these casings produce a breakfast-style sausage which are the perfect for everyone including young children.
• VAC PACKED AND SALTED - These sheep casings come salted in a food-grade vacuum bag for ultimate protection and long-lasting shelf life.
• VERSATILE - Suitable for stuffing with a variety of sausage and cured meat recipes.
• INSTRUCTIONS INCLUDED - A recipe and instructions are included with these casings.
• SOAK BEFORE USE - Simply soak these casings for 3 to 4 hours in lukewarm water then slide them onto your sausage nozzle ready for filling. By soaking them you get rid of any excess salt and hydrate them to make them flexible during the filling process.
• CUT AND USE - Once you have opened the pack, simply cut the casings to the length you would like to use and put the rest back in Tupperware with extra salt until you are ready to use them again.

The Home Pack Sheep Sausage Casings contains x2 packs of 20mtrs and have a diameter of 24mm. Meticulously crafted to achieve the perfect casing to make your homemade sausages with. Whether you're making traditional sausages or exploring innovative recipes, these casings are consistent and reliable for producing high quality sausages. As they are Grade 1A hog casings, they are carefully selected to ensure optimal performance both for when you are using the casings and for when they are in storage. As these casings have a diameter of 24mm they are suited to making breakfast-style sausage as well as other varieties that have small diameter. For best results store these casings in the fridge until you're ready to unleash your sausage-making brilliance. Soak the casings well in lukewarm water before use making them flexible when you are using the casings. With their exceptional quality and versatility, these sheep casings are a must-have for any sausage maker - beginner or pro.

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