Instant Fruits Breakfast Porridge, Sweet Scented Chia Seed nut Lotus Root Starch Soup 500g / can, Meal Substitute Powder (Dragon Fruit Nut Lotus Root Starch Soup,1 can)

Description

• Shelf life: 180 days (manufacturing date is printed on the surface of the package). The note for Chinese food is: production date.
• Packing specification: 500g/can.
• Ingredients/Ingredients: Chia seeds, lotus root flour, dried raisins, dried red dates, crushed peanuts, black sesame seeds, pumpkin seeds, xylitol, wolfberry, almonds, lotus seed powder
• How to eat: 1. 2-3 spoons of lotus root starch; 2. Pour about 200ml of boiling water over 95 degrees; 3. Stir quickly in one direction until it forms a clear paste and is ready to eat.
• Attention: 1. The water temperature of the water dispenser is not enough, so it is not recommended to brew. 2. If it is fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating.

Product description

Sweet Scented Chia Seed nut Lotus Root Starch Soup 500g / can,Red Dates Tremella Soup Sweet Scented Osmanthus, Instant nut and Lotus Root Powder
Healthy food, give you a good life.

Shelf life: 180 days (manufacturing date is printed on the surface of the package). The date of manufacture is under the can.
Note: The date on the product packaging is the production date
Packing specification: 500g/can.
Ingredients/Ingredients: Chia seeds, lotus root flour, dried raisins, dried red dates, crushed peanuts, black sesame seeds, pumpkin seeds, xylitol, wolfberry, almonds, lotus seed powder

SUGGESTED way to EAT
1. Take 3-5 scoopsabout 35-50g into the bowl.

2. Add about 200ml of boiling water above 95C, Whisk quickly in one direction until it becomes a paste.

3. You can add honey or other grains by yourself.

Attention:
1. The water temperature of the water dispenser is not enough, so it is not recommended to brew.

2. If it is fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating.

3. It is recommended to eat as soon as possible after brewing.

Ingredients

starch

Directions

1. Measure 2-3 spoons (about 20-30g) of the product into a bowl. 2. Pour about 200ml of boiling water (above 95C) over the product. 3. Stir quickly in one direction until it forms a clear paste and is ready to eat. Note: If the water temperature is not high enough, it is not recommended to brew. If it fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating.

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