Italian cheese tasting box | Saving pack | Smoked Provola 450g, Salted Primo cheese with pepper 950g, Pastorino Sardo 650g and Classic Caciocavallo 750g

Description

• Cheese

Product description

4 different kinds of italian traditional cheese

Ingredients

SMOKED PROVOLA: cow's milk, rennet and salt - FIRST SALT WITH PEPEPE: Pasteurized milk (sheep, goat, vaccine), lactic ferments, salt, rennet, pepper. Country of milk origin: Italy - PECORINO TOSCANO DOP: pasteurized sheep's milk, salt, rennet, indigenous ferments, preservative E23. 5 5 in crsta. Non-edible crust. - CACIOCAVALLO: Italian cow's milk, salt, lamb rennet or goat. Origin MILK ITALY. Non buildable crust.

Directions

Store in a cool, dry place. Serve at room temperature as part of a tasting of Italian products.

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