Kent & Fraser Gluten Free Spicy Ginger Crunchy Cookies | Wheat Free Artisan Biscuits | Natural Ingredients | 125g (Pack of 3)

Description

• Gluten & Wheat Free Baking Specially crafted to deliver exceptional flavour and texture without gluten or wheat, perfect for free-from diets.
• Bold Spicy Ginger Flavour Made with crystallised stem ginger and ground ginger for a warming, spicy kick in every crunchy bite.
• Naturally Delicious Ingredients Produced using carefully selected natural ingredients, including butter and unrefined light muscovado sugar.
• Perfect Crunchy Texture Expertly baked to achieve a satisfying crunch, proving gluten free biscuits can be just as good as traditional recipes.
• Artisan Quality Developed by Kent & Fraser with passion and precision to rival conventional wheat-based cookies in taste and enjoyment.

Product description

Kent & Fraser Gluten Free Spicy Ginger Crunchy Cookies are expertly baked to deliver superb flavour, texture and crunch without gluten or wheat.

Made with crystallised stem ginger and ground ginger, these cookies offer a warming, spicy kick balanced with rich butter and natural sweetness from light muscovado sugar.

Driven by a passion for exceptional free-from baking, Kent & Fraser prove that avoiding gluten doesnt mean compromising on taste. Supplied in a 125g pack and suitable for gluten free diets.

Ingredients

Rice flour, light muscovado sugar (sugar, cane molasses, alkaline caramel), butter (MILK), crystalized stem ginger (ginger, sugar) 15%, maize flour, tapioca starch, ground ginger 1.6%, raising agents (disodium diphosphate, sodium hydrogen carbonate), stabiliser: xanthan gum, sea salt. Best before: see top of pack. Store in a cool, dry place. Not suitable for nut allergy sufferers.

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