Kimchi with Everything Fermented Tofu, 260 g

Description

• Completely unpasteurised fermented tofu
• Similar to feta cheese texture and you can eat on its own
• Each jar contains min 15 pieces
• Lovingly home made with dedication

Product Description

Completely unpasteurised fermented tofu manufactured in the UK, all the good probiotic bacteria's that are beneficial for a healthy gut. Similar to feta cheese texture and you can eat on its own, firm enough to stir fry and put in miso/kimchi soup or even on a cracker as cheese. Fermented Tofu (min 21 days). Each jar contains min 15 pieces.

Ingredients

Tofu, Gochugaru, Sesame oil, salt, gochugaru, chilli pepper, sugar, scallions, alcohol 3%, water.

Directions

Eat on its own or use in cooking

Manufacturer Contact Information

Kimchi with Everything, 206 Homesdale Road, London, BR1 2QZ, United Kingdom.

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