Knorr 100 Percent Soup Red Pepper & Tomato, 12 x 250 ml Portions

Description

• A ready prepared red pepper & tomato soup
• All the texture and robust flavours of home-made, without the hassle
• Contains 12 microwaveable pouches, ready to serve in 3 minutes
• Gluten free
• Suitable for vegetarians

Product Description

A ready prepared red pepper and tomato soup KNORR 100% Soup single serve portions: Red Pepper & Tomato - All the texture and robust flavours of home-made, without the hassle. - They come in microwaveable pouches - Ready to serve in three minutes - Ambient storage - Ideal as a snack, vegetarian option or as a take out.

Ingredients

Tomatoes (76%), red bell pepper (9.6%), onion, tomato paste (3%), extra virgin olive oil, sugar, herbs (basil, thyme), hard Regato CHEESE, modified maize starch, potato starch, flavourings (contains MILK), salt, citric acid, black pepper, yeast extract (contains BARLEY)

Directions

MICROWAVE: Individual microwaves may vary. Refer to manufacturers' instructions. Do not microwave a closed pouch. Cut corner of pouch as indicated by dotted line. Place pouch in microwave. Select power 600W-900W (or 1000W-2000W 50% power). Heat for 2-3 minutes. Pour contents into serving bowl, stir and serve immediately. WARNING: pouch and content will be hot.ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75C. Stir from time to time. COMBI-STEAMER OVEN: Preheat the combi-steamer oven to 95C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-oven. Heat for 30 minutes at max 95C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is >75C.WATER BATH: Place the unopened pouch in a water bath (85C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the contents is >75C.HOLDING PRODUCT IN A BAIN MARIE: Product should be held at or above 70C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches. If products remain unopened after heating, it can be cooled down to <10C (following HACCP rules) and reheated to above 75C for use within 24 hours

Manufacturer Contact Information

Unilever UK, Freepost ADM 3940, London, SW1A 1YR

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