Macphie Mactop Traditional 1L

Description

• Cream alternative for patisserie and desserts Mactop Traditional is a delicious, professional alternative to fresh cream, ideal for patisserie, confectionery, gateaux, cakes and a wide range of dessert applications in cafs, bakeries and foodservice kitchens.
• Lower fat with high whipping yield Contains less than half the fat of double cream and, when whipped, triples in volume, delivering excellent yield, cost efficiency and consistent results for commercial dessert production.
• Stable, long-lasting whipped consistency Once whipped, Mactop Traditional is freeze-thaw stable and holds its thick, creamy texture exceptionally well, staying fresh and presentable for up to four days when stored in the fridge.
• Versatile for fillings, toppings and flavouring Perfect for whipping, piping and layering, or blending with custard to create crme patisserie-style fillings for choux pastry and doughnut products. Colours and flavours can be added without affecting stability or finish.
• 1L Tetra carton with sustainable packaging Supplied in an 1L Tetra carton made from 87% renewable materials, ideal for professional kitchens seeking reliable performance, portion control and reduced environmental impact.

Product Description

Mactop Traditional is a delicious alternative to fresh cream, ideal for patisserie, confectionery, gateaux and dessert applications. With less than half the fat of double cream, it whips to triple its volume for excellent yield and is freeze-thaw stable once whipped. The thick, creamy consistency holds well and stays fresh for up to four days in the fridge, while its versatility allows blending with custard for crme patisserie-style fillings or adding colours and flavours without affecting the finish.

Directions

Measure out the required amount and use in your recipe.

Manufacturer Contact Information

Macphie

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