Morcilla Spanish Black Pudding Spice Mix with Almonds + CASING 500g

Description

• Morcilla (pronounced mor-thee-ya) is a Spanish blood sausage with almonds and a hint of smoked paprika.
• This Spanish sausage has a somewhat tangy flavour with a kick of spice.
• It is generally a thicker sausage, about 2 - 3 inches across, stuffed with pigs blood, rice, onions and spices.
• Morcilla is often used in tapas dishes and in traditional Spanish stews.
• Simply mix this seasoning with fat, boiled rice and hot water, then fill in to casings and cook.

Product description

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.

Ingredients

pigs blood, oatmeal (GLUTEN), spanish smoked paprika, spanish onions, almonds.

Directions

Directions on pack.

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