Natural Skins Casings Hog 34/38 26m Over 84ft

Description

• Directions included on the item package.
• hog, UK, how to make, make your own, sausage, recipe.
• Natural - Hog Casings

Product Description

Tongmaster premium British natural hog sausage casings skins, cooking too quickly or putting in a very hot pan can also make the skins burst. As a rule fill by 2/3rds as they will expand over night and when cooking. These casings are perfect for home sausage making. Hog sausage casings are supplied salted to preserve them and give a longer shelf life. Perfect for a large breakfast sized sausage. Available in 26 meter length by 34/38 mm diameter.

Ingredients

INGREDIENTS: Natural Hog Casing, Salt

Directions

We recommend natural skins should be soaked in fresh cold water for a minimum of 2 hours or overnight for best results. Transfer to tepid water when ready to fill the skins with sausage meat.

Manufacturer Contact Information

Tongmaster Seasonings

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.