Oats Cuisine Whipped Cream Alternative

Description

• Package quantity: 200 ml
• Organic certification: EG-Bio
• As delicious and versatile as cream refines oat cuisine soups, sauces, vegetable dishes, dips, desserts and cakes.

Product description

Are you looking for a creamy vegan alternative to conventional cream? With the Natumi Oat Cuisine, you have found the ideal purely vegetable cooking cream. The Natumi oat cuisine together with the soy cuisine belongs to the classic vegan cream alternatives. With excellent cooking and baking properties, the Natumi oat cuisine is an important basic ingredient for purely vegetable cooking. With less than 8% fat and a high proportion of unsaturated fatty acids, the vegan oat cuisine is the optimal and above all non-violent alternative to conventional cream made from cow's milk. The vegan oat cuisine underlining mitihremAroma your ingredients in an optimal way. A mild, creamy, soy-free and purely plant-based cooking cream with a nutty note, which is perfect for vegan cuisine both when cooking and baking. Manufacturer: Natumi GmbH, Gierlichstrae 17, D- 53840 Troisdorf. Eco control point number: DE-KO-001

Ingredients

Water, oat* (8.3%), sunflower oil*, thickener: carob gum*, guar gum*, sea salt.
* = Ingredients from organic cultivation

Directions

The Natumi oat cuisine can be used in soups, sauces, vegetable dishes, dips and desserts. It is a cooking cream and should therefore be heated or stirred. No special preparation such as shaking or cooling requirements is required, so it can be used directly from the packaging.

Safety Warning

AT-BIO-301.
Contains gluten

Manufacturer Contact Information

NATUMI AG, GIERLICHSSTR. 17, 53840, TROISDORF, DE

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