Reflets de France White Beans Natural 850ml

Description

Plain cooked white beans from Vende These soft white beans date back to the 16th Century in South America when the sailors offered it to Pope Clement VII. The monks who were put in charge of looking into optimal conditions for acclimatisation soon discovered that the Marais Poitevin had the best environment for growing them. Carefully sorted, the beans are soaked, drained, rinsed then blanched and sorted again. They are the perfect accompaniment to the Cured ham from the Vende region - Prepare and Use: To empty the bowl easily, place it in a Bain Marie for 5 minutes then empty the contents into a dish and gently heat them through or put them on a microwaveable plate in the microwave. Add 2 knobs of butter when serving. Other suggestions: serve warm as a starter with a dressing, shallots and parsley and as they used to do serve with large chunks of toasted bread drizzled in oil

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