Soya Flour (Full Fat, Heat Treated) 1kg (BWFO)

Description

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Product description

An ideal protein source for those following vegetarian or vegan diets, soya flour can be easily incorporated into a variety of recipes, offering a nutritious alternative to traditional flours. Enjoy the benefits of soya flour in your cooking and baking to create delightful dishes that cater to diverse dietary preferences such as flatbreads, Japanese pastes, Vietnamese pancakes and a whole host of other wonderful treats. High Protein Content: Soya flour is an excellent source of plant-based protein, making it suitable for vegetarian and vegan diets. Versatile Ingredient: Can be used in baking, cooking, and as a thickening agent in various dishes. Enhances Texture: Adds moisture and improves the texture of baked goods, making them denser and more filling.

Ingredients

SOYA flour

Directions

Measure, sift, and use as required in recipes.

Safety Warning

May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

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