Tropical Sun Blackeye Beans Tins 400 g (Pack of 12)

Description

• Blackeye beans in salted water
• You can add to all cooking especially soups, stews and salads

Directions

Blackeye Beans with Wild Rice and Herbs: (serves 6)
Ingredients: 1 x 400 g can of Tropical Sun Blackeye Beans (drained), 225 g of cooked wild rice, 225 g of Golden Sun Long Grain Rice, 1 large diced tomato, 1 diced green capsicum, 100 g whole kernel corn, Dressing: 3 tbsp of fresh chopped oregano, 1 1/2 tbsp of fresh chopped thyme, 2 tbsp of white wine vinegar, 3 tbsp of extra virgin olive oil, salt and pepper to taste.
Preparation: Prepare dressing by whisking together oregano, thyme, white wine vinegar, olive oil, salt and pepper. Set aside. On a platter, mix white and wild rice, tomato, onion, capsicum and corn. Add Tropical Sun Blackeye Beans. Add dressing and mix. Season with salt and pepper. Garnish with fresh herbs.

Product Description

The Black Eye Bean is a white pea with a distinctive black centre. When soaked in salted water, the Black Eye Bean expands to nearly double its original size. You can use Black Eye Beans to create a vast array of fantastic recipes, including soups, stews and curries. Or why not tropicalise your salad with them?

Ingredients

Blackeye Beans and Salted water.

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