Wholefood Earth Organic Ground Galangal 500 g | GMO Free | Certified Organic

Description

• A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, dont forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating
• Organic Ground Galangal: Galangal powder comes from dried and ground galangal roots that are native to Southern Asia. It is closely related to ginger and turmeric and is sometimes referred to as Thai or Blue ginger. It possesses a menthol like aroma, a citrusy flavour with a bite, and a slight taste of pine.
• HIGH-QUALITY INGREDIENTS: Along with being an excellent ingredient in a variety of cuisines, it is also used to treat a variety of diseases due to its wide range of possible health advantages. Galangal is high in antioxidants. Galangal can be eaten fresh or cooked and is a common ingredient in many Chinese, Indonesian, Malaysian, and Thai recipes.
• JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. The new packaging is apt for kerbside recycling and resealable for Long Lasting Freshness.
• OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers

Product Description

Galangal powder comes from dried and ground galangal roots that are native to Southern Asia. It is closely related to ginger and turmeric and is sometimes referred to as Thai or Blue ginger. It possesses a menthol like aroma, a citrusy flavour with a bite, and a slight taste of pine. Along with being an excellent ingredient in a variety of cuisines, it is also used to treat a variety of diseases due to its wide range of possible health advantages. Galangal is high in antioxidants. Galangal can be eaten fresh or cooked and is a common ingredient in many Chinese, Indonesian, Malaysian, and Thai recipes.

Ingredients

Organic Ground Galangal

Directions

MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEEDS, MUSTARD, CEREALS CONTAINING GLUTEN & SOYA

Manufacturer Contact Information

59-63 HOPES LANE, RAMSGATE, Kent, CT12 6UW, UK

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